Lunch is the unjustly neglected meal. (Not so in Denmark.) It’s my favorite meal of the day, and here I am posting endlessly about dinners I’ve made.
The best lunches are simple and cold. This one is composed of Mestemacher whole rye bread, Boars Head swiss from the deli, and Irish mustard from our own Fiona. Other choice cold items could be added to it from the fridge: pickles, anchovies, salami etc. But basically it’s perfect, especially if washed down with beer or cider.