What do you do with Sammy’s leftovers?

I’m sure many of you have grappled with this problem before. After eating (and drinking) at Sammy’s Romanian Steakhouse, and you inevitably have some steak left over… how do you heat it up? Because no way that shit’s gonna fit in a pan. (See above.) I ended up using aluminum foil in an inventive way. With a little Vouvray (ideally pronounced in the Cockney Wanker accent), steam it a bit, and yeah, it was pretty tasty. Especially served with the dry cauliflower recipe from central-northern Indian I’ve been promoting hereabouts. Support Sammy’s, btw