Matablog

Make your own lime pickle!

January 19th, 2013 at 4:08 pm by Patrick

Key limes are in season right now and cheap. They are closer in size and rind thickness to Indian limes (confusingly often called lemons there) than our limes, which makes them perfect for pickling.

This recipe from Mahanandi takes only 2 weeks and is extremely easy. Don’t omit the fenugreek seeds (methi). I had some of the finished pickle last night and I’m not dead yet.

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