Goat chops

December 9th, 2012 at 7:47 pm by Patrick

As temperatures drop around here, thoughts turn to goat. Goat chops, or to be precise, kid chops, are tender and can be patted dry, salted and brought to room temperature just like lamb loin chops. A quick 3-4 minutes per side under the broiler produces this succulence.

These chops were quite thick, so depending on how well done you like your goat, you should adjust your cooking time.

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