Orzo with peas and sausage

November 25th, 2012 at 8:59 pm by Patrick

Incredibly easy and delicious dish that will take 20 minutes to prepare.

The recipe is from Serious Eats and I followed it to the letter. (Used two cardboard containers of low-sodium Kitchen Basics chicken stock, and one cup of water.)

Be Sociable, Share!

Comments are closed.