Matablog

Dry-fried string beans and red-braised pork

July 15th, 2012 at 12:47 pm by Patrick

Two recipes from Fuchsia Dunlop’s Land Of Plenty (called Sichuan Cookery in the UK).

First, dry-fried string beans:

Second, red-braised pork:

Be Sociable, Share!

Comments are closed.