Lamb in pickling spices

I had my mom over for dinner (picture below) for another Madhur Jaffrey dish from Bhopal, lamb in pickling spices. The photo may not look that appetizing but it was good and packs a pretty serious chile punch. I have a feeling it will be even better tomorrow. I made the Bhopali rice pilau again, along with the apple yogurt and a ton of pickles and chutneys.

3 thoughts on “Lamb in pickling spices”

  1. you need a new section on your wikipedia page.
    “cooking skills”….
    no…”culinary achievements” is better. if you’d like i could pen it for you.

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