This hamburger is about to be eaten. It took me two minutes to do so. It’s based on a recipe by James Beard. The ground beef is mixed thoroughly with half a grated onion, about 2-3 tbs heavy cream, and freshly ground pepper. It’s then cooked in butter and oil over high heat in a cast iron pan for about 5 minutes a side, so that it’s totally seared on the outside and very rare in the inside. As you can see, it’s served on a buttered English muffin. No condiments are needed – just salt and maybe a slice of onion. It’s buttery, onion-y, fatty and heavy. I ate it with a side of boiled, buttered green beans. I think now I’ll have a Tahiti cookie for dessert.