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Wisconsin vs. California, God’s country gets it right without God. The Better Burger, Culver’s Beats In n’ Out

August 8th, 2006 at 2:31 pm by Chris

There’s another regional Burger Business to pay attention to. Culver’s of Wisconsin beats California’s In-n-Out, hands down. The specialty at Culver’s is the Butterburger Double Deluxe, similar to In ‘n Out’s Double Double Animal Style. The difference in the Butterburger is the Crispy Patty; how they do it is a trade secret I’m sure but the crispy crust that gives way to the tender beef patty blows away the rubbery chew of the In ‘n Out DBL-DBL. Culver’s cheese is Sconny’s finest and the bun is a buttery cloud of not too much bread. The fries are a hearty Crinkle Cut and the Custard is INSANE, like Vanilla Butter. Culver’s does this without the creepy Jesus references in sneaky places (ever look a the bottom of an In ‘n Out cup?). Culver’s doesn’t need the extra help.

Also check out the Culvers movie. Did Clay Tarver direct this?

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4 Responses to “Wisconsin vs. California, God’s country gets it right without God. The Better Burger, Culver’s Beats In n’ Out”

  1. Joel Says:

    Wisconson-style custard is indeed insane. Definitely nothing like the English style.

  2. Blake Says:

    Also, the regional Runza (Nebraska) and Winstead’s (KC) are both worthy of the midwest crown.

  3. 9foranoutsideline Says:

    burgerville in oregon. tillamook cheese. nuff said.

  4. tvkid Says:

    Are you kidding me?

    I think In n’ Out tastes much better.

    You want a butter burger? Try Solly’s.

    You want a burger that beats In n’ Out? Go to Bella’s Fat Cat.

    But I’ll tell you this: Culver’s is nothing in comparison to In n’ Out. (IMHO)

    On a different point, why the heck is there no Jimmy Johns out here in so-cal?